Long-fermented probiotic yogurt
Carefully Produced Long-Fermented Yogurt You Can Rely On
Discover ready-made grass-fed (or non-dairy) yogurts fermented for 36-hours with targeted probiotic cultures, created for convenience, consistency, and everyday use.
Produced in small batches with emphasis on consistency, process control, and ingredient quality.
From focused L. reuteri and L. gasseri options to our most popular multi-strain blend, the range offers a simple solution to home fermentation.
Why customers choose it:
✓ Long-fermented for extended culture development
✓ Grass-fed dairy or non-dairy
✓ Ready-made and shipped vacuum-packed, shelf-stable
✓ No need to ferment at home
A More Reliable Way to Enjoy Long-Fermented Yogurt
We produce long-fermented yogurt using carefully selected cultures and controlled fermentation, offering a consistent solution to home fermentation.
Controlled Fermentation
Each batch is fermented for extended durations (typically 36–40 hours) under controlled conditions to support consistency in texture and culture development.
Targeted Cultures
We work with specific strains L. reuteri and L. gasseri, B. coagulans alongside multi-strain blends, so you can choose products aligned with your preferences.
Grass-Fed Dairy or Non-Dairy Coconut
Made using grass-fed milk or coconut for a clean, simple base that supports both taste and consistency.
Ready to Use
No incubation, no trial-and-error — your yogurt arrives ready-made, vacuum-packed and shelf-stable until opened, removing the complexity of DIY fermentation.
Why our yogurt is different
Named live cultures
Made using L. reuteri, L. gasseri and B. coagulans rather than generic starter cultures.
Small-batch fermentation
Prepared in controlled batches rather than large-scale production.
Grass-fed milk
Made with 100% grass-fed dairy for a naturally rich texture.
Who this is for:
• People interested in long-fermented yogurt without making it at home
• Those looking for specific probiotic cultures
• Anyone wanting a consistent, ready-made yogurt
Featured Long-Fermented Yogurts
Choose from targeted single-culture yogurts or start with our most popular multi-strain blend.
Grass-Fed L. reuteri Long-Fermented Yogurt
36-hour fermented yogurt made with targeted L. reuteri cultures.
Grass-Fed Multi-Strain Long-Fermented Yogurt ⭐
40-hour fermented yogurt with L. reuteri, L. gasseri, and B. coagulans.
Best place to start
Grass-Fed L. gasseri BRN17 Long-Fermented Yogurt
Ready-made long-fermented yogurt made with targeted L. gasseri BRN17 cultures.
View L. gasseri Long-Fermented Yogurt →
Why our yogurt is different
Including:
- named cultures
- small batch
- grass-fed milk
What Customers Say
Unsolicited feedback from customers enjoying our long-fermented yogurt.
★★★★★
“It tastes amazing — really impressed with the quality.”
Verified customer
★★★★★
“Delicious, and I love the consistency. I’ll definitely be ordering more.”
Verified customer
★★★★★
“So soft, smooth, and delicious. I really hope you keep it exactly as it is.”
Verified customer
★★★★★
“It’s become part of my routine — a simple, natural alternative to making it at home.”
Verified customer
Learn More
Explore the guides behind the range, from culture basics to how fermentation is carried out.
Potential benefits of L. reuteri
An overview of the main areas researchers have studied.