Regular Deliveries
36–40 hour fermented yogurt, delivered regularly. A simple way to keep something healthy in your routine — without adding another task to your week.
Your yogurt is prepared using a controlled 36–40 hour fermentation process, vacuum-packed, and delivered on the schedule that suits you.
✓ Save 10–20% · Free fast delivery · Pause, skip, or change anytime
Your yogurt is prepared using a controlled 36–40 hour fermentation process, depending on the ferment selected. Vacuum-packed for stability, shelf-stable until opened, and timed to arrive on your chosen schedule.
Select Your Yogurt
L. reuteri — Milk
36-hour fermented dairy yogurt with a naturally creamy taste and batch-to-batch consistency.
L. reuteri — Coconut
A smooth, dairy-free coconut yogurt prepared using a 36-hour fermentation process.
SIBO-Style (L. reuteri · L. gasseri · B. coagulans) — Milk
A 40-hour fermented, ultra-low sugar dairy yogurt designed to be easy on digestion.
SIBO-Style (L. reuteri · L. gasseri · B. coagulans) — Coconut
A clean, plant-based version of the SIBO-style blend, prepared using a 40-hour fermentation process.
HeartCalm LGG Coconut Ferment
A low TMAO supporting routine crafted for AFib‑aware adults who want food that feels gentle.
Your Delivery Schedule & Plans
Choose delivery every 2 or 4 weeks. Each cycle, a fresh batch is prepared using our 36–40 hour fermentation process, vacuum-packed in flat trays, and shipped so there’s always a steady supply ready for your fridge.
- Every 4 Weeks · Save 10% — a balanced routine for most people. (Most popular)
- Family Plan · Save 20% — ideal for shared kitchens or daily use.
Why It Works
A controlled 36–40 hour fermentation process supports consistent results. Vacuum-packed trays keep each batch stable until opened, and Regular Deliveries make it easier to stay on track with healthy habits.
- Fresh supply arrives without needing to reorder
- Small-batch, 36–40 hour fermentation
- Simple ingredients with no fillers.
Why 36–40 Hour Fermentation?
Fermentation time plays a central role in how each batch develops.
Our core range is prepared using a 36-hour fermentation process, creating a balanced, consistent yogurt suitable for everyday use.
For SIBO-style blends, fermentation is extended to 40 hours. This longer process creates a more developed profile and is chosen to suit the specific strains used.
Both are prepared in small batches under controlled conditions, with timing adjusted to the ferment selected.
FAQs
How often will my deliveries arrive?
You can choose delivery every 2 or 4 weeks. Each batch is produced fresh to match your schedule.
Can I pause or cancel?
Yes. You can pause, skip, change your ferment, or cancel any time from your account.
Do I need to refrigerate it as soon as it arrives?
The trays are vacuum-packed and shelf-stable until opened. Pop them in the fridge soon after arrival. Once opened, keep them chilled and use within the timeframe on the pack.
Can I switch between dairy and non-dairy?
Yes. You can change from milk to coconut (or back) before your next delivery.